Stir-fried Small Rapeseed

Stir-fried Small Rapeseed

by Original Life•Home

5.0 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

3

During the New Year, friends and relatives gather together, and there will be big fish and meat on the table. Let's get a quick and refreshing dish of rapeseed to relieve your greasiness!

Ingredients

Stir-fried Small Rapeseed

1. Split the rapeseed and remove the roots, wash and control the moisture, cut the green onion and ginger into small pieces

Stir-fried Small Rapeseed recipe

2. Heat the pan and pour the oil, fry the chives and ginger, add the rapeseed and stir fry quickly

Stir-fried Small Rapeseed recipe

3. Add 1 tablespoon of vinegar, 1 tablespoon of light soy sauce

Stir-fried Small Rapeseed recipe

4. A little clam powder and appropriate amount of salt, quickly stir-fry evenly and then out of the pot

Stir-fried Small Rapeseed recipe

Tips:

The rapeseed should be quickly stir-fried on high heat, otherwise the leaves will turn yellow and taste bad

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