1. Split the rapeseed and remove the roots, wash and control the moisture, cut the green onion and ginger into small pieces
2. Heat the pan and pour the oil, fry the chives and ginger, add the rapeseed and stir fry quickly
3. Add 1 tablespoon of vinegar, 1 tablespoon of light soy sauce
4. A little clam powder and appropriate amount of salt, quickly stir-fry evenly and then out of the pot
Tips:The rapeseed should be quickly stir-fried on high heat, otherwise the leaves will turn yellow and taste bad
