Stir-fried Soy Sprouts with Meat

Name: Stir-fried Soy Sprouts with Meat
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Soy sprouts; 0.5 tael pork; 3 Dried chili; 1 tablespoon chopped green onion; 1 tablespoon Jiang Mo; 30g Soy sauce; 1 bowl Shimizu; Some salt

by Kakin

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Eat often, simple, and serve

Ingredients

500g Soy Sprouts
0.5 tael Pork
3 Dried Chili
1 tablespoon Chopped Green Onion
1 tablespoon Jiang Mo
30g Soy Sauce
1 bowl Shimizu
Some Salt

Stir-fried Soy Sprouts with Meat

1. Prepare the raw materials, as shown in the figure

2. Add the pork slices and fry for 30 seconds, add the dried chilies to fragrant, add the green onion and ginger to the pan, add light soy sauce, water, and salt

3. Finally, add the soybean sprouts, soak the soybean sprouts in the water, cook for about 8 minutes, and then the soup can be out of the pot by drying