Stir-fried Soybean Skin with Leek

Stir-fried Soybean Skin with Leek

by Not being a fairy for many years

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Leek, also known as Qiyang grass.
Sweet, pungent, warm in nature, non-toxic.
It is an invigorating and strengthening medicine, which has the effects of invigorating the stomach, refreshing and warming.
When it's cold, it's good to eat more leeks. "

Ingredients

Stir-fried Soybean Skin with Leek

1. Tear the bean curd into pieces

Stir-fried Soybean Skin with Leek recipe

2. Pork slices

Stir-fried Soybean Skin with Leek recipe

3. Pick and wash the leeks and cut into sections

Stir-fried Soybean Skin with Leek recipe

4. Heat the oil in a pan, add the pork slices and stir fry

Stir-fried Soybean Skin with Leek recipe

5. Meat pieces are raw, add the white leek and stir fry

Stir-fried Soybean Skin with Leek recipe

6. Leek white slightly broken

Stir-fried Soybean Skin with Leek recipe

7. Put oily bean curd, add salt and light soy sauce and stir fry until the leek is white

Stir-fried Soybean Skin with Leek recipe

8. Put the leek leaves, when the chicken essence is quickly stir-fried until it is broken

Stir-fried Soybean Skin with Leek recipe

9. Loading

Stir-fried Soybean Skin with Leek recipe

Comments

Sign in to comment

Similar recipes

Stir Fried Kidney recipe

Stir Fried Kidney

Waist Flower, Lotus Root, Chives
Griddle Ribs recipe

Griddle Ribs

Ribs, Chives, Starch
Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives
Dendrobium Chicken Soup recipe

Dendrobium Chicken Soup

Chicken Soup, Dendrobium Huoshan, Chives
Health Soup recipe

Health Soup

Pleurotus Eryngii, Water, Chicken Leg
Pimple Soup recipe

Pimple Soup

Flour, Tomato, Water
Seasonal Vegetable Chicken Nuggets recipe

Seasonal Vegetable Chicken Nuggets

Chicken Breast, Carrot, Corn Kernels
Dashi Mushroom Soup recipe

Dashi Mushroom Soup

Shiitake Mushrooms, Broth, Salt