Stir-fried Soybean Skin with Leek

by Not being a fairy for many years

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Leek, also known as Qiyang grass.
Sweet, pungent, warm in nature, non-toxic.
It is an invigorating and strengthening medicine, which has the effects of invigorating the stomach, refreshing and warming.
When it's cold, it's good to eat more leeks. "

Ingredients

Some Chives
Some Soy Bean Curd
Some Pork
Some Cooking Oil
Some Salt

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Some Soy Sauce

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Some Chicken Bouillon Powder

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Stir-fried Soybean Skin with Leek

1. Tear the bean curd into pieces

2. Pork slices

3. Pick and wash the leeks and cut into sections

4. Heat the oil in a pan, add the pork slices and stir fry

5. Meat pieces are raw, add the white leek and stir fry

6. Leek white slightly broken

7. Put oily bean curd, add salt and light soy sauce and stir fry until the leek is white

8. Put the leek leaves, when the chicken essence is quickly stir-fried until it is broken

9. Loading

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