Stir-fried Soybean Sprouts
by FC gourmet cooking
Favorite
Difficulty
Easy
Time
10m
Serving
2
Home cooking series~
1. Wash soybean sprouts, drain and set aside
2. Shred dried chili, sliced garlic, sliced green onion, shredded ginger and set aside
3. Shred pork and set aside
4. Pour an appropriate amount of cooking oil into the pot and heat it up, add the onion, ginger, garlic, and dried chilies until fragrant
5. Add pork shreds and stir fry evenly
6. Add a little thirteen incense, raw extract to improve the flavor
7. Pour in soybean sprouts and continue to stir fry
8. Stir-fry until the soybean sprouts become soft
9. Put in the right amount of chili oil and continue to fry a few times
10. Stir-fry and add salt, and the chicken essence can be seasoned
11. Finished picture
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