1. Soybean sprouts are washed and drained and placed in a plate for later use
2. Cut green onion, chopped green onion, slice garlic, shred ginger, shred dried chili and set aside
3. Shred pork and set aside
4. Pour a little cooking oil into the pot and heat it up, add the onion, ginger, garlic, and dried chilies until fragrant
5. Add the shredded pork and stir fry, add a little thirteen incense, the raw soy extracts the flavor
6. Add soybean sprouts and stir fry evenly
7. Stir-fry until the bean sprouts become soft, add a little chili oil and stir fry a few times
8. Put in a little salt and season the chicken essence to get out of the pot
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