Stir-fried Spicy Chicken
1.
After the chicken is killed, wash it, chop it into small pieces, and let it dry. Then add 1 teaspoon and a half of salt, 2 tablespoons of light soy sauce, 2 tablespoons of fermented rice or cooking wine, a little five-spice powder, mix well, and marinate for more than 2 hours. Take a long time to taste.
2.
Other things are ready, a large handful of dried chilies are washed and dried in water and cut into sections, garlic and ginger are cut into larger pieces, and a small amount of cooked white sesame seeds.
3.
Heat the pan, pour in more oil, pour in the chicken pieces and fry on medium heat. In order not to waste too much oil, I fry in two times. Turn a few times in the middle to make the fried even more. Pay attention to the water in the marinated chicken It must be drained, otherwise the oil will splash.
4.
The degree of scorching and crispiness of the fried chicken is based on your own preferences. Some people like to dry it, some people like to burn it slightly. My deep-fried one is relatively dry, and the niece loves it, and it is fragrant. Then filter the oil, you can save the cooking, I I made some chili oil.
5.
After washing the pot, boil it dry, pour a little bit of the previously filtered oil, add the ginger and garlic until fragrant.
6.
Next, add the dried chilies and stir-fry for a minute or two. Be careful not to make the heat too big, as the chilies will be burnt.
7.
Pour back the fried chicken nuggets, stir-fry for a few minutes, low heat. Because the chicken has been marinated before, you don’t need to season it.
8.
Pour in the white sesame seeds, stir fry a few times and turn off the heat.
9.
Serve it on a plate and start eating.
Tips:
1. Do not cut the chicken into large pieces, otherwise it will not be easy to taste, and it will not be easy to fry. Marinate for more than 2 hours to taste enough.
2. When frying, the chicken must be drained, otherwise the oil will splash. With light soy sauce seasoning, the color of the chicken will be a bit dark, and if it is fried with rapeseed, the color will be golden and more beautiful.
3. Although put
