Name: Stir-fried Spicy Corn Kernels
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some corn kernels; Some Garlic slices; Some ginger; Some pepper; Some Sesame pepper powder; Some Peanut oil; Some Green Red Pepper; 1 spoon Oyster sauce; 1 spoon of bottom Soy sauce; 2 and a half spoons salt; Some Sesame pepper

Stir-fried Spicy Corn Kernels

by Yixiyue

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

There are some peeled ice corn kernels in the refrigerator. My daughter wants to eat fried spicy corn kernels. This is another favorite way of eating besides fresh boiled corn. Eat it hot, spicy and delicious. It tastes amazing (local corn, when the corn is just cooked, mother cooks the corn on the cob, peels off the seeds, and freezes them in the refrigerator bag by bag in a fresh-keeping bag. When you want to eat it , Wash with warm water, fry to eat ☺️)”