1.
Ingredients: spicy sausage, hot pepper (washed), wild rice (peeled, washed and sliced)
2.
Put the cleaned hot pepper on the chopping board and cut it, set aside
3.
Put the spicy sausage on the chopping board and cut into slices
4.
Add 3 tablespoons of oil to the pot to heat up, add the sliced spicy sausage and stir fry
5.
Next, stir fry with the cut rice whites and hot peppers
6. Then, add the right amount of water
7. Stir fry until cooked
8. Finally, add 1 tablespoon of light soy sauce
9. Add half a teaspoon of salt
10. Half a spoon of MSG
11. Seasoning and stir-fry, ready
