Stir-fried Spring Leek with Shredded Pork

Name: Stir-fried Spring Leek with Shredded Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chives; 100g pork; 5g starch; 1/2 a spoon salt; 1/2 burn Five spice powder; 1/2 burn Homemade MSG

by A little girl has grown up

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Leeks are the best in spring and best represent the breath of spring. In February people call it the first dish of spring. It can increase appetite, promote digestion, invigorate kidney and yang, inhibit bacteria and inflammation, reduce blood fat, and beautify skin care. "

Ingredients

500g Chives
100g Pork
5g Starch
1/2 a spoon Salt

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1/2 burn Five Spice Powder
1/2 burn Homemade Msg

Stir-fried Spring Leek with Shredded Pork

1. Prepare the ingredients; wash the leek and cut into sections, shred the pork, and mince the green onion and ginger.

2. Take a small bowl, pour a spoonful of pea starch, add water and stir well.

3. Pour the starch liquid into a dish containing shredded pork, add salt, five-spice powder, and homemade monosodium glutamate. Because leek is a seasonal vegetable, it is not recommended to add soy sauce for coloring. Grab the shredded pork evenly.