Stir Fried Squid Flower

Name: Stir Fried Squid Flower
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Squid; Some Gourd radish; Some green pepper; Some Shallots; Some ginger; Some Vegetable oil; Some Cooking Wine; Some Sugar; Some salt; Some Minced garlic

by Danqing bamboo rhyme

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Stir Fried Squid Flower

1. All raw materials.

2. Cut squid flowers~, blanch in boiling water and cool for later use.

3. All ingredients are cut into slices for later use.

4. Add oil to the pot and turn the sliced gourd radish slightly until soft.

5. Add pepper powder, sugar, and cooking wine, then add the remaining ingredients and stir fry.

6. Add the squid and stir fry quickly, add salt and minced garlic to taste, thicken the gorgon with water starch and just take it out of the pot.

7. The finished product is out of the pot.

Tips:
The squid should be boiled quickly, and the squid slices should be taken out soon after they are rolled up. As time goes by, the slices are old and not tasty! ! )