Stir Fried Squid Flower
by Danqing bamboo rhyme
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. All raw materials.
2. Cut squid flowers~, blanch in boiling water and cool for later use.
3. All ingredients are cut into slices for later use.
4. Add oil to the pot and turn the sliced gourd radish slightly until soft.
5. Add pepper powder, sugar, and cooking wine, then add the remaining ingredients and stir fry.
6. Add the squid and stir fry quickly, add salt and minced garlic to taste, thicken the gorgon with water starch and just take it out of the pot.
7. The finished product is out of the pot.
Tips:The squid should be boiled quickly, and the squid slices should be taken out soon after they are rolled up. As time goes by, the slices are old and not tasty! ! )
