1. Prepare the ingredients, wash and cut the squid, and cut it in units of one antenna. Blanch the water (because the squid is frozen, some things may be left off, it is recommended to blanch it)
2. Prepare all the accessories, this picture is the blanched squid whiskers
3. First add ginger garlic millet spicy and dried chili to stir fry, and then add some bean paste, fry the red oil color
4. Then add onions, squid silk, green and red peppers and stir fry in turn, add appropriate amount of soy sauce, oyster sauce, salt, cumin, green onion... If you want, put the squid first and stir fry, then put onions, green and red peppers.)
5. Sprinkle a little bit of ripe sesame seeds... finished! ! !
Tips:If you like the smell of barbecue outside, you can sprinkle a pinch of cumin on the sizzling squid! ! ! It tastes great! ! Hope everyone likes
