Stir-fried String Beans
by Vincy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Dice green beans (corn beans), mince pork into fillings, 1-2 tablespoons olive vegetables, cut red pepper into sections, mince ginger and garlic
2. Add a little salt, soy sauce, and cooking wine to the meat filling, mix well and marinate
3. Boil an appropriate amount of water, blanch the diced beans for 2 minutes to remove, and then try to dry the water in the beans
4. Add oil to the wok, add the blanched beans and fry for 2 to 3 minutes. Stir out the water over a medium-to-low heat.
5. Pour out the beans and set aside, pour the meat filling into the high heat and cook quickly with the remaining oil in the pot, pour out the meat filling and set aside
6. Add a small amount of oil to the wok, add onion, ginger, garlic, and chili until fragrant
7. Add cooked beans and meat filling
8. After stir-frying, add 1 teaspoon of olive vegetables, soy sauce, 1 teaspoon of sugar, appropriate amount of salt, stir-fry evenly
9. Finish, collect work
Tips:1. The bean tendon should be removed before cooking, otherwise it will affect the taste and not easy to digest.
2. The cooking time should be long rather than short, to ensure that the green beans are well cooked, otherwise poisoning will occur.
3. In order to prevent poisoning, lentils should be treated before eating. They can be blanched in boiling water or hot oil until they are completely ripe before they are safe to eat.
