Stir-fried String Beans with Minced Meat

by Strawberry tea

4.7 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

3

My husband likes to eat dry stir-fried green beans. Other dishes are not very tasty. Nowadays, many dishes do not put chili in order to take care of the baby. But my husband asked to eat dry stir-fried, so I made this alone, and there were not many chili peppers, only a little chili flavor. It was delicious and very good for dinner.

Stir-fried String Beans with Minced Meat

1. Chop lean meat into minced meat, then add appropriate amount of salt, light soy sauce, and starch to mix well

2. Wash the kidney beans, then cut off both ends

3. Break the kidney beans into growing segments

4. Heat oil in a pot and sauté the fragrant garlic

5. Pour the minced meat and stir fry to turn white

6. Sprinkle some light soy sauce on it and set aside

7. Pour some oil in the pan and pour the kidney beans into frying

8. Slowly stir fry until the green beans are dry and zoom

9. Add chopped dried chili segments

10. Add the right amount of salt

11. Baked chicken noodles with a little salt

12. Sprinkle some garlic

13. Pour the previously fried minced meat into the pan and stir fry

14. Just pour some soy sauce out of the pot

Tips:

Mine is less oily, as long as you use frying green beans, if you are not afraid of greasy, you can fry the green beans in oil and then fry

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