1. Prepare the pork loin, clean it, slice it horizontally, add two spoons of starch, two spoons of light soy sauce and one spoon of cooking wine
2. Mix well and marinate for 15 minutes
3. Shred green peppers, green onions, carrots, and ginger. You can control the amount according to your own taste.
4. Add 4 tablespoons of oil, fry the ginger fragrant first, then add the tenderloin and stir fry
5. Stir-fry the meat until the color is slightly dry, add pepper and saute
6. Put the carrot shreds first, and fry the carrots until soft
7. Then add green pepper shreds, stir fry briefly and add salt
8. Finally add the shredded green onions and stir well
9. Add cumin and stir well
Tips:The tenderloin is first marinated with starch and light soy sauce and then fried. The meat is very tender and delicious.
