1. Material: green pepper, thousand sheets
2. Cut a thousand sheets into diamond-shaped pieces
3. Wash and slice green peppers
4. Heat oil in a pan and sauté the chopped green onions
5. Thousands in
6. Cooking soy sauce
7. Add appropriate amount of water to boil, simmer for 3 minutes
8. Add green peppers, stir-fry evenly, add salt and MSG to taste
9. Pour in water starch to thicken the thick gorgon
10. When the gorgon juice is gelatinized, turn off the heat and put it out
Tips:It is better to make the juice thinner. If it is too thick, the finished dishes will appear sticky and affect appetite.
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