Stir-fried Tiger Skin Pepper with Preserved Egg

Name: Stir-fried Tiger Skin Pepper with Preserved Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Hot pepper; 2 pcs preserved egg; 3 cloves garlic; 2 teaspoons Chopped pepper; 1 teaspoon salt; 1 teaspoon Vinegar; 1/2 teaspoon Pepper oil; 3 drops sesame oil; 2 teaspoons Soy sauce

by Hani 22

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The continuous week of rainy days is finally over. I thought I could take good food, but I had a fever on the first day when it turned clear. It was still at 37 degrees. Is there anything worse than me, at such a high temperature. Xia actually got a fever, ╮(╯▽╰)╭ I expressed sadness and urged that. .
Let’s talk about this cold dish. Tiger-skin chili is a favorite of its own. This time I mix it with preserved eggs and add the hotness of chopped chili and the chilled cold. Does it feel cool to eat? Even someone like me who doesn't like to eat cold preserved eggs is deeply in love with this dish. If you haven't tried tiger skin chili and preserved eggs together, let's try it now. . "

Ingredients

3 pcs Hot Pepper
2 pcs Preserved Egg
3 cloves Garlic

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2 teaspoons Chopped Pepper
1 teaspoon Salt

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1 teaspoon Vinegar
1/2 teaspoon Pepper Oil
3 drops Sesame Oil

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2 teaspoons Soy Sauce

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Stir-fried Tiger Skin Pepper with Preserved Egg

1. Prepare the ingredients.

2. Boil the hot peppers in a pot over low heat.

3. Turn off the heat until the skin becomes black and the hot peppers are soft.

4. Soak in cold water.

5. Tear off the black skin by hand.

6. Tear into strips or cut into pieces by hand.

7. Cut the preserved egg into small dices.

8. Chop garlic and fry it in a pan until golden brown.

9. Mix tiger-skin peppers and preserved eggs.

10. Add chopped pepper.

11. Pour 2 teaspoons of chopped pepper, 1 teaspoon of salt, 1 teaspoon of vinegar, 1/2 teaspoon of pepper oil, 3 drops of sesame oil, and 2 teaspoons of light soy sauce, mix well.