Stir-fried Tofu Shreds with Cabbage Stems

by Shui Qingqing

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Stir-fried shredded tofu with cabbage stems is simple and homely.

Stir-fried Tofu Shreds with Cabbage Stems

1. The amount of ingredients depends on the person, it’s better to put some minced meat

2. Shred

3. Stir-fry the cabbage stems first

4. Put in the chili shreds

5. Put in oily tofu shreds

6. Put salt

7. Stir fry

8. Sprinkle with light soy sauce, sprinkle with chili powder to make it more spicy

9. Put a little water to boil

10. Sprinkle chicken essence at the end

11. Out of the pot

Tips:

It's better with some minced meat

Comments

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