Stir-fried Tofu Skin (thousand Sheets)

Name: Stir-fried Tofu Skin (thousand Sheets)
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Tofu skin; 3 tablespoons Soy sauce; 1/2 a spoon Cooking Wine; 2g salt; Small half root carrot; 100g Pork belly; 2 pieces Chives or leeks; 1/2 a small bowl Broth or water

by Chun Danyi

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Missing my hometown starts with missing the food in my hometown. In fact, I bought the tofu skin to make shredded pork with Beijing sauce, but when I saw it, it reminded me of a kind of soy product in my hometown, "Thousand Zhang", which is similar to the northern tofu skin and shredded tofu, but There is another difference.
Xiao Chao Qian Zhang is an ordinary home-cooked dish in his hometown. I don’t know if this tofu skin can be fried in the taste of hometown. 😀😀

Ingredients

150g Tofu Skin
3 tablespoons Soy Sauce
1/2 a spoon Cooking Wine
2g Salt
Small half root Carrot
100g Pork Belly
2 pieces Chives Or Leeks
1/2 a small bowl Broth Or Water

Stir-fried Tofu Skin (thousand Sheets)

1. Prepare ingredients: chives or leeks, carrots, pork belly, tofu slices (thousand sheets)

Stir-fried Tofu Skin (thousand Sheets) recipe

2. Mince chives (if leek, cut into 2 cm pieces), shred carrots, shred pork belly, and shred tofu slices

3. Add a spoonful of light soy sauce and half a spoon of cooking wine to the shredded pork, marinate for 10 minutes, cover with plastic wrap and store in the refrigerator for later use

4. Pour 3 to 4 spoons of cooking oil in a hot pan, then pour in the shredded pork and stir fry after the oil is hot

5. Stir-fry until the shredded pork changes color, then serve and set aside

6. Without washing the pan, just pour the shredded carrots directly, use the remaining oil from the fried shredded pork, and fry the shredded carrots for 1 minute

7. Pour in the tofu shreds and continue to fry for 30 seconds

8. Pour the shredded pork from step 5 and stir-fry for 30 seconds

9. Then cook 2 tablespoons of light soy sauce and continue to stir fry a few times

10. Pour into the broth or half a small bowl of water

11. Stir well with a spatula

12. Cover the pot, let the water boil and simmer for 2 minutes, then open the lid and sprinkle with chopped green onions. (If you use leeks, you can add the leeks when the water is boiled for 1 and a half minutes, cover the lid and simmer for 30 seconds, then the pan will be ready)