Stir-fried Tofu with Chicken and Garlic Moss
1.
Cut green onions into strips, dice green onions, and shred ginger.
2.
Remove both ends of the garlic moss, wash and control the moisture, and cut into sections.
3.
Dry the beans and slice them.
4.
Cut the meat into strips, add cooking wine, light soy sauce, pepper and cornstarch to mix well and marinate.
5.
Get out of the pot, add oil and star anise, stir-fry on low heat, and remove the star anise.
6.
Scatter the meat until it changes color and pour out.
7.
Add garlic moss and ginger and stir well. (If you like softer ones, add a little water to cover and stew)
8.
Add shallots and shallots and stir-fry well.
9.
Add dried tofu, salt, chicken powder and a little water (diluted salt) and stir well.
10.
Add the meat and stir well.
11.
Stir-fried dishes.
12.
Served dishes.
Tips:
Don't make too much fire