Stir-fried Tofu with Garlic Moss
1.
Wash the garlic moss and cut into sections
2.
Dried bean curd slices
3.
Cut the pork belly and green onions and set aside
4.
Heat the pan with cold oil and bring it to a boil
5.
Stir-fry the meat and change its color
6.
Put the green onion to burst the fragrance
7.
Add garlic moss and stir fry a few times
8.
Pour in tofu and continue to stir fry
9.
Add very fresh, soy sauce, oyster sauce and stir fry, add a little less water to prevent the pan
10.
Just add the right amount of salt
11.
Drizzle a little balsamic vinegar before serving
12.
The finished product is out of the pot