Stir-fried Tofu with Green Pepper Razor Clams
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: green pepper, razor clams (washed), old tofu, ginger slices
2. Cut the green peppers, remove the stalks, remove the seeds, and wash.
3. Cut into pieces on the chopping board and set aside.
4. Put the old tofu on the chopping board and cut open, set aside.
5. Put the cleaned razor clams in a pot of clean water, put ginger slices, and add appropriate amount of cooking wine.
6. Blanch it to the opening and remove it.
7. Let cool.
8. Afterwards, the cool razor shells are peeled, the meat is taken, and set aside.
9. Pour the oil in the saucepan and heat it up, add the sliced old tofu and fry until golden on both sides, remove.
10. Next, leave an appropriate amount of base oil in the pot, add the fried old tofu and cut green peppers and stir fry.
11. Then, combine the peeled clams and stir fry.
12. Finally, add the right amount of soy sauce.
13. Add the right amount of oyster sauce.
14. Add the right amount of salt.
15. Saute and stir well, serve.
16. Take out the pot and serve on the plate.
