Stir-fried Tofu with Sauce
by Sister Lin's dishes
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Chop garlic and millet pepper, put them in a bowl, add soy sauce, oil consumption, sugar, salt and half a bowl of water, stir well and set aside.
2. Prepare an appropriate amount of cornstarch, beat the eggs and set aside
3. Cut the old tofu into thin slices, don’t cut too thick, it won’t taste in too thick
4. Put appropriate oil in the pan, first coat the tofu with a layer of cornstarch and then with a layer of egg liquid, and fry in the pan until golden on both sides.
5. Fry until golden on both sides, pour in the adjusted sauce, cook until the sauce thickens, make sure that each piece of tofu is inhaled in the sauce, and finally sprinkle with chopped green onion, that's it~ Be with rice!
