Stir-fried Tripe with Dried Tofu
by Private Kitchen Cloud Mansion
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Shred the cooked tripe and blanch for 2 minutes to dry.
2. Shred the shallots, coriander, red pepper, dried tofu. Mince the green onion, ginger and garlic and set aside.
3. Put oil in a large spoon and sauté the chopped green onion, ginger and garlic. Then add dried tofu and stir fry.
4. Add tripe, a little pepper, 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, a little salt, stir fry quickly over high heat, add a little water, and finally add coriander, red pepper, shredded green onions, and a little chicken powder.
5. Finally, less drench the boiled lake on the plate.
