Stir-fried Tripe with Dried Tofu

Name: Stir-fried Tripe with Dried Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cooked tripe; 2 pieces Dried Tofu; Some Coriander segment; a little Red pepper; a little ginger; a little Minced garlic; a little Chopped green onions; a little pepper powder; 1 tablespoon Cooking Wine; 2 tablespoons Soy sauce; a little Water starch; a little Shallots

by Private Kitchen Cloud Mansion

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Stir-fried Tripe with Dried Tofu

1. Shred the cooked tripe and blanch for 2 minutes to dry.

2. Shred the shallots, coriander, red pepper, dried tofu. Mince the green onion, ginger and garlic and set aside.

3. Put oil in a large spoon and sauté the chopped green onion, ginger and garlic. Then add dried tofu and stir fry.

4. Add tripe, a little pepper, 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, a little salt, stir fry quickly over high heat, add a little water, and finally add coriander, red pepper, shredded green onions, and a little chicken powder.