Name: Stir-fried Twice-cooked Pork with Pepper
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g pork; 4 chili; 4 Millet pepper; 2 pcs garlic; 2 pcs star anise; Some ginger; Some oil; Some salt; Some Soy sauce; Some shallot

Stir-fried Twice-cooked Pork with Pepper

by fifty-oneK parent-child

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

A masterpiece of Hunan cuisine, the twice-cooked pork is fried and tender on the outside and tender on the inside. The chili is slightly spicy and makes people want to eat.
Chili fried pork is the memory of my childhood. When I was young, my grandmother would cook a chili fried pork every time I went to my grandmother's house.

Stir-fried Twice-cooked Pork with Pepper

1. Prepare the ingredients

2. Put ginger and light soy sauce in the pot and cook the meat until 7-8 mature

3. Put in star anise

4. Take out the ginger meat and put it in cold water

5. Pour oil into the pot and stir fry, stir the meat until it is browned and ready for use

6. Leave oil in the pot, add chili, garlic and ginger and stir fry

7. Stir-fry until the peppers are soft

8. Put pork

9. Pour some light soy sauce

10. Add millet pepper

11. Put in shallots

12. Put in a small amount of salt

13. Sprinkle chopped green onion

Tips:
1. Stir the fatty meat out of oil. Stir fry until browned on both sides.
2. Stir-fry the chili with the stir-fried oil, the taste is better!