Stir-fried Vegetables with Chicken Hearts
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: green vegetables, chicken hearts (washed), ginger slices
2. Wash the vegetables.
3. Cut on the chopping board and set aside.
4. Boil the ginger slices in a pot of water.
5. Then, add the chicken heart and add the right amount of cooking wine.
6. Blanch and fish out.
7. Pour the oil in the saucepan to heat up, add the cut vegetables and stir fry until they are broken.
8. Then, add the blanched chicken hearts and stir fry.
9. Finally, add the right amount of soy sauce.
10. Add the right amount of salt.
11. Add the right amount of chicken essence.
12. Saute and stir well, serve.
13. Take out the pan and serve.
