Stir-fried Vegetables with Fish Flavored Potato Chips
by Canteen
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Cut the potatoes into thick slices, rinse off the excess starch and control dryness, wash the rapeseed to control dryness, cut the oily tofu into cubes and blanch the excess oil, slice carrots, and cut sharp peppers quickly
2. Knorr Pickled Pepper Ginger Sauce
3. Blanch potato chips.
4. Until the color changes, take out the shower and control the water
5. Put a little oil in the pot, add the rapeseed, saute the monosodium glutamate to soften
6. Embellishment
7. Add oil and fry the carrots until soft
8. Go down and sauté the minced garlic
9. Add chili sauce
10. Add oil tofu and stir fry
11. Add potato chips and stir fry
12. Add seafood soy sauce, dark soy sauce
13. Stir fry and color
14. Stir fry melon slices
15. Add all sauces
16. Stir fry evenly
17. Add appropriate amount of water
18. Cover for 4 minutes
19. Boiling the sauce
20. Add spicy fresh dew, fresh spicy sauce
21. Add water to the starch and boil
22. Stir evenly
23. Out of the pot and plate
24. Serve
