1. Put the sweet potato vermicelli in a boiling pot and cook for ten minutes and then soak in water for half an hour.
2. Chop the fat and lean meat into minced meat.
3. Wash the leeks and cut them into 3 cm long pieces.
4. Cut pepper into small pieces, mince ginger and garlic.
5. Heat the wok, add edible oil to heat, add ginger, garlic, and pepper to fry until fragrant.
6. Add minced meat and stir fry until cooked.
7. Add a spoonful of hot sauce and stir fry evenly.
8. Add the vermicelli and stir fry.
9. Add salt and soy sauce, add a little water and cook for a few minutes.
10. Add the leeks and stir-fry until it is raw, add a little MSG and stir-fry evenly before eating.
Tips:1. Put in the leeks last, so that the fragrance of leeks can be better played.
2. It is best not to buy vermicelli with particularly bright, white or black vermicelli.
