1. Appropriate amount of organic cauliflower.
2. Break into small flowers, boil them in boiling water until they are dead and fish out.
3. Blanch the vermicelli softly and remove it.
4. Heat an appropriate amount of oil in a pot, saute the pepper, ginger garlic, and dried red pepper until fragrant.
5. Add broccoli and vermicelli, stir fry a few times, and pour in half a spoon of boiling water.
6. Plenty of salt, light soy sauce to taste.
7. Stir-fry evenly, turn off the heat and serve.
8. Finished product.
9. Finished product.
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