1. Prepare the materials
2. Cut the sausage into thin slices, shred the green and red peppers
3. Cut green onion into pieces; shred ginger; smash garlic into pieces
4. The vermicelli is free from soaking, so let the water boil for a while
5. Remove the boiled vermicelli and drain the water
6. Heat the pan and fry the sausage until transparent
7. Add green onion, ginger, garlic and stir fry together to create a fragrance
8. Add the vermicelli, add some oil and stir fry evenly
9. Finally, add salt and soy sauce to taste, add the scallions and stir-fry well before serving.
