Stir-fried Wide Noodles with Herb Meat Sauce
1.
Prepare ingredients, tomatoes are used to mix salads
2.
The pork is 80% lean and 20% fat, chopped and marinated with black pepper, vanilla (including: oregano, rosemary, thyme), soy sauce, and sugar for about 15 minutes
3.
Boil hot water, boil the wide noodles until they are eight or nine mature, pick up and set aside
4.
Fry the pork in a hot pan, boil a little water for a while
5.
Add wide noodles and mix for a while.
Tips:
1. Vanilla can be added to your favorite taste
2. Wide noodles can also be replaced with other noodles