Stir-fried Yellow Flower Fungus with Pork

Name: Stir-fried Yellow Flower Fungus with Pork
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g pork; 50g Dried day lily; 50g Black Fungus; Some Peanut oil; 1g salt; Some Soy sauce; 1g Chicken Bouillon Powder; Some shallot; Some ginger; Some garlic; 100g Chives

by gary

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Stir-fried Yellow Flower Fungus with Pork

1. Cut black fungus and yellow flowers into shreds after soaking.

2. Cut the meat, ginger, garlic, and leeks.

3. Heat the pan and put the oil, squeeze the ginger until fragrant, and then put the meat. Add a little salt and soy sauce after the meat is cut to produce oil.