Stir-fried Yellow Flower Fungus with Pork
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut black fungus and yellow flowers into shreds after soaking.
2. Cut the meat, ginger, garlic, and leeks.
3. Heat the pan and put the oil, squeeze the ginger until fragrant, and then put the meat. Add a little salt and soy sauce after the meat is cut to produce oil.
4. Then add garlic, yellow flowers and fungus, and then salt.
5. Put the leeks in, and stir-fry the chicken essence for a few times.
6. Plate.
