Stir Fry

Name: Stir Fry
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Green bean sprouts; 200g Tofu skin; 200g Chives; 1 tbsp oil; 10g salt; 1 tbsp Oyster sauce; 2g MSG; Some shallot; 1 teaspoon Vinegar

by Gluttonous

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Stir-fried food is to combine 3 to 5 kinds of ingredients and fry them together. There are two main points for stir-frying mixed vegetables. One is mainly shredded, so the two ingredients are bean sprouts and leeks in general mixed vegetables. The second is to stir-fry more vegetables. Of course, this is just a habit. If you like Put some shredded pork, that is understandable.

Ingredients

500g Green Bean Sprouts
200g Tofu Skin
200g Chives
1 tbsp Oil

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10g Salt

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1 tbsp Oyster Sauce

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2g Msg

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Some Shallot

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1 teaspoon Vinegar

Stir Fry

1. Main ingredients: mung bean sprouts, dried tofu, leeks

2. Pick and wash the leeks, cut into inch sections

3. Cut dried tofu into strips

4. Wash and drain the mung bean sprouts

5. Chopped green onions

6. Heat oil in a pan and sauté the chopped green onions

7. Turn on the heat, add mung bean sprouts and stir fry

8. Stir-fry the mung bean sprouts until the seedlings collapse slightly, add the dried tofu

9. Stir-fry evenly, add oyster sauce

10. Continue to stir fry, add salt and MSG to taste

11. Put in the leeks

12. After stir-frying, add balsamic vinegar to enhance the flavor

13. Stir-fry quickly and evenly, then turn off the heat

14. Put it out of the pot and serve on the table

Tips:
1. Mung bean sprouts must be fried before they can be cooked.
2. The leeks must be put later to ensure that the finished dishes are delicious.
3. You can also put a few peppers in the pot.