Stir Fry
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. All the ingredients are ready, the vermicelli is soaked in advance, and the fungus is soaked and cooked for 5 minutes.
2. Cut the leeks, carrots, and fungus.
3. Onion. Ginger. Pepper.
4. Heat up the pot and put the oil until the pepper, onion, and ginger are sautéed until fragrant.
5. Add carrots and stir-fry evenly.
6. Add mung bean sprouts and stir fry, and the bean sprouts are cooked.
7. Put in the fuel consumption.
8. Add soy sauce.
9. Add the vermicelli and fungus and stir well.
10. Season with salt.
11. Put the leeks and turn off the heat immediately, because the leeks are too tender in winter, and the taste will not be good when they are fried, which will affect the color of the vegetables.
12. The heat in the pot can fry the leeks.
13. Plate.
14. Finished product.
