Stir Fry

Name: Stir Fry
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Chives; 2 pcs egg; 55g Green bean sprouts; 4 pieces Dried Tofu (Dried Fragrant); 1 piece carrot; 1 piece Sweet potato vermicelli; Some Fungus; Some olive oil; 1g salt; 2g Chicken Essence; 1g Thirteen incense; Some Soy sauce; Some Oyster sauce

by Only Dian Xin

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

A dish that my family likes very much, I will remember it at the beginning of spring, and it’s delicious to make some pancakes and eat it! The method is also very simple! Match the vegetables according to personal preference^ω^

Stir Fry

1. Wash the vegetables and change them to a knife. Take 2 eggs, beat them evenly and spread them into egg skins and shred them with a knife. Put the soaked sweet potato vermicelli into a pot of boiling water, blanch the water, pour out cold water and drain.

2. Wait for the pan to heat up, pour oil into it, add garlic slices and a little bit of pepper fragrant, add fungus, dried fragrant, carrots and stir dry, (the carrots are fried in the oil to get the carrot element nutrition and then use) and then put an appropriate amount of soy sauce on Color, add carrots, egg skins, leeks, vermicelli, and stir fry for fragrant, then add mung bean sprouts and stir-fry until seven mature, add salt