Straw Hat Biscuits#breakfast#

Straw Hat Biscuits#breakfast#

by Happy elf a

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

This week’s work is really very busy. New models need to be quoted, new parts need to be tried out, colleagues resignation gatherings, a lot of things are rushed, 8 hours of work time, the queue is full, sometimes, After a busy morning, I forgot to drink water and returned home from get off work. I was really tired and didn’t want to move. I just wanted to sit there and take a good rest. Not to mention I can still have the energy to play with my children. I can only take time to check and check. Homework he assigned.
After a busy week, it’s finally the weekend, and I can finally breathe a sigh of relief; thinking that the child has been left out for a week, asking him if he would like to eat something special? I patted my head and thought for a long time, and said that I had eaten it a long time ago. The small cakes like hats were fried; I really thought about it for a long time before I realized that what he wanted to eat was straw hat cakes. It is said to be a straw hat cake, but in fact it is a cake that looks like a straw hat. Take a piece of dough, wrap it with your favorite filling, and cover it with a piece of dough. After the edges are glued, use a fork to press out the lace, and fry it in a pan or It is deep-fried and eaten directly or dipped in tomato sauce.
how about it? Isn’t it easy for the elves to say that it’s so easy? For the dough, you can combine the dough and roll the dough yourself, or you can use ready-made dumpling wrappers, special quick hands, prepare the fillings one night in advance, get up the next morning, simply pack a packet, and fry them. Serve on the table with a bowl of porridge or milk reserved in advance. A proper nutritious breakfast will not delay sleep, nor will it delay the breakfast of the family. It is very good!
How, do you have a wonderful straw hat cake in this little figure? Would you like to try it with the elves?

Ingredients

Straw Hat Biscuits#breakfast#

1. Prepare fresh meat before serving.

Straw Hat Biscuits#breakfast# recipe

2. After washing and draining, peel and cut into small pieces, and chop ginger.

Straw Hat Biscuits#breakfast# recipe

3. Add them to the washed cooking cup in batches.

Straw Hat Biscuits#breakfast# recipe

4. Stir in slightly coarse minced meat.

Straw Hat Biscuits#breakfast# recipe

5. Add seasonings other than sesame oil to the ingredients.

Straw Hat Biscuits#breakfast# recipe

6. In the same direction, whip and marinate for 30 minutes.

Straw Hat Biscuits#breakfast# recipe

7. Pick and wash the leeks.

Straw Hat Biscuits#breakfast# recipe

8. Dry the water with kitchen paper and chop finely.

Straw Hat Biscuits#breakfast# recipe

9. Pour into a bowl, add a small amount of salt and five-spice powder.

Straw Hat Biscuits#breakfast# recipe

10. Stir well and pour in sesame oil.

Straw Hat Biscuits#breakfast# recipe

11. Take 300 grams of marinated meat. (Other minced meat, save it for not use)

Straw Hat Biscuits#breakfast# recipe

12. Just stir evenly.

Straw Hat Biscuits#breakfast# recipe

13. Take the dumpling skin, roll it out a little, and put the filling in the middle position, which can be more appropriate.

Straw Hat Biscuits#breakfast# recipe

14. Spread water on the edge and cover with a dumpling wrapper.

Straw Hat Biscuits#breakfast# recipe

15. After bonding, use a fork to press out the pattern.

Straw Hat Biscuits#breakfast# recipe

16. In turn, make all the straw hat cake embryos.

Straw Hat Biscuits#breakfast# recipe

17. Brush a thin layer of oil in the pan and place the straw hat cake embryos.

Straw Hat Biscuits#breakfast# recipe

18. Fry slowly over the middle fire

Straw Hat Biscuits#breakfast# recipe

19. Fry until golden brown on both sides.

Straw Hat Biscuits#breakfast# recipe

Tips:

1: Add sesame oil to the leeks to lock the moisture.
2: Straw hat cake embryos can also be fried in a frying pan, but for healthier, you should use a small amount of frying.
3: Leek and meat are used for filling, but it is the most classic collocation.

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