Straw Hat Biscuits#breakfast#
1.
Prepare fresh meat before serving.
2.
After washing and draining, peel and cut into small pieces, and chop ginger.
3.
Add them to the washed cooking cup in batches.
4.
Stir in slightly coarse minced meat.
5.
Add seasonings other than sesame oil to the ingredients.
6.
In the same direction, whip and marinate for 30 minutes.
7.
Pick and wash the leeks.
8.
Dry the water with kitchen paper and chop finely.
9.
Pour into a bowl, add a small amount of salt and five-spice powder.
10.
Stir well and pour in sesame oil.
11.
Take 300 grams of marinated meat. (Other minced meat, save it for not use)
12.
Just stir evenly.
13.
Take the dumpling skin, roll it out a little, and put the filling in the middle position, which can be more appropriate.
14.
Spread water on the edge and cover with a dumpling wrapper.
15.
After bonding, use a fork to press out the pattern.
16.
In turn, make all the straw hat cake embryos.
17.
Brush a thin layer of oil in the pan and place the straw hat cake embryos.
18.
Fry slowly over the middle fire
19.
Fry until golden brown on both sides.
Tips:
1: Add sesame oil to the leeks to lock the moisture.
2: Straw hat cake embryos can also be fried in a frying pan, but for healthier, you should use a small amount of frying.
3: Leek and meat are used for filling, but it is the most classic collocation.