1. Add 120 grams of water to 200 grams of flour.
2. Wake up for ten minutes with the dough.
3. Put 30 grams of flour into a bowl, add salt and thirteen incense, pour 20 grams of hot oil and stir evenly to make a shortbread.
4. Roll the awake dough into thin slices and spread the shortbread.
5. Roll up the two sides facing each other.
6. Cut in the middle.
7. Roll up from one end as shown in the picture.
8. Roll into a cake.
9. Brush the oil in the pan and put the dough into the cake.
10. Fry the golden brown on both sides.
11. Finished picture.
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