Street Food Moving Home: Delicious Potato Chips with A Unique Flavor

Name: Street Food Moving Home: Delicious Potato Chips with A Unique Flavor
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 5 tablespoons oil; 2 tablespoons starch; 2 tablespoons Cumin powder; 1 tablespoon BBQ powder; 1 tablespoon pepper; 1 tablespoon Lamb skewers seasoning; 1/2 a cup pure water; 1 tablespoon He Ran Organic Soy Sauce; 1/2 a spoon Chicken Essence; 3 tablespoons Chili powder; 1 tablespoon salt; 1 branch parsley

by GODOFMERCY

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Barbecues are available all over the country. Barbecue snacks are very popular in Hubei, from small street stalls to large franchise stores. Wuhan’s barbecue is not only the most famous, but also a must. Its biggest feature is: everything can be grilled, as long as you think of it, you can grill it~ potatoes, lotus root, pork, chicken feet, leeks, shiitake mushrooms, peeled fish, muscle tendons, dried stinky tofu, cucumber, crispy bones, eggplant, corn, Chicken kidney, mutton, small steamed buns, mussels, Xitou fish, oysters, clams...everything, cheap and unique flavor, makes people drool when they think of it. Nowadays, many young people in downtown and university campuses like to go to the barbecue restaurant to meet. If there is no reservation for the meal time, they can only wait outside; smell the whole house of barbecue, potatoes, lotus root, and swallow. Bit....
Today’s potato chips can be grilled or fried; but I’ve always been used to using the new way of frying, it doesn’t taste dry; it’s crispy and slippery and it’s so delicious~ This is the barbecue I often eat out when I’m single. . At three or four o'clock in the afternoon, I grumbled hungry and came to the side of the street to serve a bowl, which instantly relieved my stomach hunger and thirst. The taste of street food is strong, and eating outside is always worried about unsanitary and unsafe seasoning. Especially for some bulk soy sauce, I don’t know how to buy it. It is even more worrying. Then you might as well move home the street food delicious potato chips~
Original by GODOFMERCY. This article is originally based on my real experience; the content is for reference only and is purely a personal hobby. If you don’t like it, don’t spray it. If you need to solve a specific problem [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in related fields in detail. "

Street Food Moving Home: Delicious Potato Chips with A Unique Flavor

1. Prepare 2 potatoes peeled and set aside.

Street Food Moving Home: Delicious Potato Chips with A Unique Flavor recipe

2. Peel the potatoes and slice them into thin slices.

3. Soak the sliced potato chips in clean water for a while to wash off the starch on the surface and remove the starch. Remove and drain the water.

4. Add two spoons of cumin powder.

5. A spoonful of barbecue powder. Cook the lamb skewers seasoning

6. Sprinkle half a spoon of chicken seasoning.

7. 1 spoon of salt. Don't put too much salt, as barbecue powder and other spices are a bit salty.

8. 3 tablespoons of chili powder

9. 1 scoop of pepper increases the taste.

10. Two spoons of starch.

11. 1 tablespoon of He Ran Organic Soy Sauce enhances the flavor.

12. Add pure water. Just fill up the bowl. Stir well.

13. Put the pot on the stove and simmer the sauce on low heat. Use chopsticks to stir constantly to avoid sticking the pot. Be careful to stir outward at the center point of the pan.

14. The sauce made by the barbecue restaurant outside was like water. When I ate it, I found that the potatoes could not hold the juice. When the chopsticks picked up the potatoes before putting them in my mouth, the sauce had dripped out. So on this basis, I made a thicker one.

15. After the sauce is adjusted and sprinkled with coriander, the last step is potato chips. The potato chips must be eaten hot, so put them in the sauce and fry them. Pour new oil in the pot; heat the oil to 80% heat, and pour in the drained potato chips.

16. Fry on medium heat until the potato chips are crispy.

Tips:
1. Soak the cut potato slices in clean water for a while to wash off the starch on the surface and remove the starch.
The fried potato chips are crispy.
Potato chips bought out of the country will not be fried into a crispy texture. They are more glutinous and have a raw texture.
If it were made like me, there would not be a bowl of three potatoes yet.
2. Boil the sauce over low heat. Use chopsticks to stir constantly to avoid sticking the pot.
Be careful to stir outward at the center point of the pan.
3. The sauce made by the barbecue restaurant is like water. When I eat it, I find that the potatoes can’t hold the juice.
When the chopsticks picked up the potato and not put it in the mouth, the sauce had dripped out.
So on this basis, I made a thicker one.
4. Don't put too much salt, barbecue powder and other spices are a bit salty.