1. Buy the dace slippery and mix it with shallots.
2. Mix a little salt, cornstarch, oil, and light soy sauce with the fish cream and chopped green onion.
3. Buy the beans and soak them for a while, then remove the ends and ends.
4. Put the washed beans in a pot and blanch them (pour some oil and salt to make the beans greener)
5. The blanched beans are knotted.
6. Wrap around in a circle into a small wreath.
7. Stuff the mixed fish smoothly, press it slightly with your hand during the stuffing process, so that the fish will enter the carob ring.
8. Put the stuffed beans into a frying pan and fry them over low heat.
9. Stuffed beans after being fried.
10. Chop the garlic and cut the chopped green onion into small pieces.
11. Put oil in the pan to fragrant the garlic.
12. Pour in the freshly fried stuffed beans, cover with a little water and simmer.
13. Add a spoonful of cornstarch to a small bowl.
14. Use cornstarch to thicken.
15. Add some light soy sauce and pour it into the pot and stir fry.
16. Stuffed beans with glutinous rice.
17. Come to a close-up alone.
18. Serve on the plate
