Stuffed Chicken Wings
1.
The chicken wings are boneless and marinated with cooking wine, salt and black pepper.
2.
Add oyster sauce, sugar, light soy sauce, water, and juice to the bowl.
3.
Put the enoki mushrooms in the chicken wings and fry them until golden on both sides.
4.
Pour in the sauce, cover and cook for a while, add chives and chilies before serving.