Stuffed Chicken Wings with Seasonal Vegetables

Stuffed Chicken Wings with Seasonal Vegetables

Deboning is more troublesome

Difficulty

Hard

Time

10m

Serving

4

by Legs are me

5.0 (1)

Ingredients

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How to make it (Stuffed Chicken Wings with Seasonal Vegetables)

1. Cut potatoes and carrots into strips for later use.
Stuffed Chicken Wings with Seasonal Vegetables recipe
2. Deboning chicken wings (this step takes more time)
Stuffed Chicken Wings with Seasonal Vegetables recipe
3. Marinated chicken wings; add salt, chicken juice, cooking wine, soy sauce
Stuffed Chicken Wings with Seasonal Vegetables recipe
4. Marinate the chicken wings for 15-20 minutes
Stuffed Chicken Wings with Seasonal Vegetables recipe
5. Stuff the sliced potato and carrot sticks into the boneless chicken wings
Stuffed Chicken Wings with Seasonal Vegetables recipe
6. To adjust the soup: one tablespoon consumes oil, mix 3 grams of sugar and a little water.
Stuffed Chicken Wings with Seasonal Vegetables recipe
7. Brush oil on an electric baking pan to preheat.
Stuffed Chicken Wings with Seasonal Vegetables recipe
8. Fry the chicken wings on an electric baking pan.
Stuffed Chicken Wings with Seasonal Vegetables recipe
9. Fry until browned on both sides.
Stuffed Chicken Wings with Seasonal Vegetables recipe
10. Pour the tuned soup on the chicken wings for the final finishing touch!
Stuffed Chicken Wings with Seasonal Vegetables recipe
11. The fragrant seasonal vegetable stuffed chicken wings are ready
Stuffed Chicken Wings with Seasonal Vegetables recipe

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