Name: Stuffed Meat with Tiger Skin and Green Peppers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs green pepper; 150g Pork leg; 4 Dried shiitake mushrooms; 3 slices ginger; 3 pcs garlic; 1 stage Scallion; 2 porcelain spoons Soy sauce; 1/2 a spoon Oyster sauce; 1 tablespoon salt; a little Sugar; Some Cooking oil; a little Thirteen incense

Stuffed Meat with Tiger Skin and Green Peppers

1. Wash the shiitake mushrooms and soak your hair.

▶Wash the shiitake mushrooms after a little soaking, and then add water to soak. This shiitake mushroom water can be used to stir the meat.

Stuffed Meat with Tiger Skin and Green Peppers recipe

2. Cut the pork leg into small pieces and chop it into fine fillings.

3. Wash ginger, green onion, garlic, mince mince, add meat, add half a spoon of salt, a little sugar, 1 porcelain spoon of light soy sauce, half a porcelain spoon of oyster sauce, a little thirteen incense, and stir in one direction.

4. Cut the soaked shiitake mushrooms into small pieces, add the meat, and then add a little cooking oil and mix well.

▶If the pork leg is lean meat, add a little cooking oil to coat the meat filling and make the final taste tender and smooth.

5. Finally, add two porcelain spoons of shiitake mushroom water in two times, stir until the water is absorbed, and then add another spoon. The meat filling will retain moisture and be sticky.

▶Some friends will say that it is not strong when stirring the meat filling. In fact, this has a lot to do with the freshness of the pork. Fresh pork tends to be strong, while the meat that has been dampened or frozen for a long time is more difficult. So try to buy fresh ones.

▶If you can't buy fresh meat, add egg whites and a little starch, which will also help improve the taste.

6. Remove the stem and cut the green pepper into two pieces, then use a spoon to remove the fascia and pepper seeds and wash them.

▶Don't remove the seeds with bare hands, it will be hot.

7. Then use chopsticks to stuff the meat into the green pepper. If you want to eat more meat, stuff it up, and if you want to eat less, stuff less.

8. Put a little cooking oil in the wok and fry on low heat until the green peppers are wrinkled out of the wok, turning over continuously during the process.

9. Then add ginger and minced garlic to fry until fragrant, add half a bowl of water, 1 porcelain spoon of light soy sauce, half a spoon of salt, a little sugar, add tiger skin and green pepper to cook, collect the juice and serve.

▶If there is extra meat, you can add it and stir fry and cook with water to make it more delicious.

10. After placing the tiger-skin green pepper on the plate, drizzle the sauce on the bottom of the pot and enjoy it.

Tips:
In fact, "tiger skin green pepper" is a Sichuan dish, the official name is "tiger skin sharp pepper". It uses small long strips of sharp pepper, which has more spicy flavor. I will not be fortunate to accept this. Partners can try it by themselves.

Okay, foodies friends, you can start, next, it's up to you~~ Remember to cook two more bowls of rice.

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