Stuffed Peppers
by Ender
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Raw material map
2. Wash the peppers and cut them apart to remove the seeds inside
3. Chop pork into minced meat, add oyster sauce, light soy sauce, salt, starch and stir into meat filling
4. Fill the pepper with the meat filling with a small spoon
5. Pour oil in a hot pan, and fry the peppers with meat filling side down until slightly yellow
6. Flip the other side and continue to fry until the pepper skin becomes wrinkled, then it can be out of the pan
7. Finished product
8. Finished product
