1. Mince pork, add a little salt, cooking wine, pepper powder, light soy sauce, sugar and starch, stir well, marinate for 15 minutes
2. Cut the tofu in half and dig a hole in the middle
3. Stuff the marinated meat into tofu
4. Put oil in the pan, fry the tofu over a low heat, and fry the meat side down until
5. Turn over and fry
6. Add shallots and garlic sauté pan
7. Adjust the juice, oyster sauce and light soy sauce, chicken essence, salt and water
8. Add juice and simmer for a while
9. Collect soup and turn off the fire
10. Finished picture
11. Finished picture
12. Finished product
Tips:Slowly fry on medium heat when frying
