Subverted Taiwanese Braised Pork——homemade Braised Pork in One Pot
by Taste the food
Favorite
Difficulty
Normal
Time
2h
Serving
2
The authentic Taiwanese braised pork is to cut the fine pork belly into small cubes, add spices and eggs to stew until the meat is rotten and the soup is thick before being served. When you eat it, pour it on the rice, add a marinated egg, and two green vegetables are a delicious meal with rich flavor.
Although it is not authentic to make it at home, the taste of this kind of home is really not available outside. An important ingredient of braised pork rice is crispy onion. It is to slice the small shallots and break them into small circles, slowly deep fry them with oil, and then use a rolling pin to crush them after drying. Don't be so particular about doing it at home.
To make lo-mei, you must simmer it enough to make the oil in the meat blend into the soup, making it more flavorful. I used ribs this time, which I personally think is better than pork belly. "
Although it is not authentic to make it at home, the taste of this kind of home is really not available outside. An important ingredient of braised pork rice is crispy onion. It is to slice the small shallots and break them into small circles, slowly deep fry them with oil, and then use a rolling pin to crush them after drying. Don't be so particular about doing it at home.
To make lo-mei, you must simmer it enough to make the oil in the meat blend into the soup, making it more flavorful. I used ribs this time, which I personally think is better than pork belly. "
