Sugar Garlic Cucumber Cold Skin Rolls

Name: Sugar Garlic Cucumber Cold Skin Rolls
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Liangpi; 1/2 root Cucumber; 1 end Sugar garlic; 10ml Sugar garlic juice; 15ml Vinegar; 15ml Soy sauce; a little salt; 5ml Pepper oil; 10ml sesame oil; a little Spicy noodles

by Happy Blue Night

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

One of the must-eat staple foods in summer, refreshing and delicious, appetizing and digesting, convenient and quick

Sugar Garlic Cucumber Cold Skin Rolls

1. Clean and shred cucumber

2. Sugar garlic peeled and chopped

3. Add the minced sugar garlic to the cucumber shreds, pour the sugar garlic juice, light soy sauce, salt, vinegar, pepper oil, fresh spicy powder, mix well and marinate for 5 minutes

4. Spread the cold skin, spread the mixed cucumber shreds, and roll the cold skin to wrap the cucumber shreds from one side

5. After the roll is finished, cut into sections, put on a plate, and pour the remaining pickled cucumber juice

6. Sprinkle with sesame oil and sprinkle with a little spicy powder.

Tips:
Sugar garlic juice has a fresh and sweet taste, fresh and fragrant, no hot oil is added, sesame oil can be a little more, and chili sauce can be added according to personal taste