1. Clean and shred cucumber
2. Sugar garlic peeled and chopped
3. Add the minced sugar garlic to the cucumber shreds, pour the sugar garlic juice, light soy sauce, salt, vinegar, pepper oil, fresh spicy powder, mix well and marinate for 5 minutes
4. Spread the cold skin, spread the mixed cucumber shreds, and roll the cold skin to wrap the cucumber shreds from one side
5. After the roll is finished, cut into sections, put on a plate, and pour the remaining pickled cucumber juice
6. Sprinkle with sesame oil and sprinkle with a little spicy powder.
Tips:Sugar garlic juice has a fresh and sweet taste, fresh and fragrant, no hot oil is added, sesame oil can be a little more, and chili sauce can be added according to personal taste
