Sugar Ginger Garlic Shrimp

Name: Sugar Ginger Garlic Shrimp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 Prawns; 15ml Syrup juice; Some garlic; Some oil; Some salt; Some Chili powder; Some Cumin powder; Some Cooking Wine; a little Soy sauce; Some Salt and pepper powder

by Sea waves

4.6 (1)

Favorite

3

Difficulty

Normal

Time

1h

Serving

2

I started with an air fryer. I can’t wait to try it. Marinate the prawns with syrup juice and various seasonings for half an hour. The air fryer will be fine for 5-10 minutes. The meat is tender and fragrant, and the operation is convenient and quick! Shrimp is warm in nature. Ginger juice has the functions of warming the middle and dispelling cold, warming the stomach and relieving cough, dispelling cold and dampness, beautifying the skin, and promoting digestion. "

Sugar Ginger Garlic Shrimp

1. Prepare all kinds of spices

2. Take a small pot, add oil, salt, cooking wine, light soy sauce, garlic, chili powder, cumin powder and mix well

3. Add sugar ginger juice

4. Mix all the seasonings well

5. The prawns pick out the shrimp thread, cut off the shrimp legs and thorns, and clean them again

6. Marinate in a basin for half an hour

7. Flip once in the middle

8. Into the baking tray

9. Preheat the air fryer for 5 minutes, and bake at 180 degrees for about 10-15 minutes

10. Baked

11. Plate.

Tips:
1. The seasoning is added according to personal preference, and the marinating time can be a little longer to taste.
2. The roasting process can be taken out for observation.