Sukiyaki Broad Lentils

Sukiyaki Broad Lentils

by Gluttonous

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

"Wide lentils" is a special kind of lentils, suitable for being cut into shreds and fried with shredded meat, which is more biting than ordinary beans. The sukiyaki lentils introduced today are made from the whole carob and taste good.

Ingredients

Sukiyaki Broad Lentils

1. Ingredients: broad lentils, pick and wash the broad lentils, and drain the water

Sukiyaki Broad Lentils recipe

2. Heat oil in a pan and sauté the chopped green onions

Sukiyaki Broad Lentils recipe

3. Add the washed wide lentils and stir-fry evenly

Sukiyaki Broad Lentils recipe

4. Stir-fry the wide lentils until they collapse, and cook them into light soy sauce

Sukiyaki Broad Lentils recipe

5. Add appropriate amount of water

Sukiyaki Broad Lentils recipe

6. After boiling, let it boil for 3 minutes.

Sukiyaki Broad Lentils recipe

7. Season with salt and MSG, put out in a pot and serve on a plate

Sukiyaki Broad Lentils recipe

Tips:

Cooking beans and other dishes must be cooked thoroughly before they can be eaten.

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