Summer Appetizer---steamed Pork Ribs in Black Soy Sauce

Name: Summer Appetizer---steamed Pork Ribs in Black Soy Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablespoons Tempeh; 2 pieces Ribs; 1 small root Cinnamon; 2s star anise; 1 clove garlic; Some pepper; 1 tablespoon and a half olive oil; a little salt; Some MSG; 1 tablespoon Soy sauce; Some Sugar

by Still good food

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The summer heat is the time when everyone has the least appetite. If the food can arouse the appetite, then the taste buds need to be adjusted. The last time I used douqi to fry it until fragrant, Xiao Niu picked it up one by one in the bowl. She told me that this peas was delicious, and indeed that time she ate all the rice in the bowl without feeding it. This douqi not only tastes good but also removes the meaty smell. Yesterday I steamed 2 catties of pork ribs with it. Xiao Niu Niu and her brother used its soup to top their rice, and the food was delicious. For children, there is no need for the delicacies of mountains and seas, as long as the appetite is up to the meal, there is no need for parents to worry about it. "

Summer Appetizer---steamed Pork Ribs in Black Soy Sauce

1. Ingredients: Douqi 2 tablespoons spare ribs 2 cinnamon sticks 1 small root star anise 2 stalks Chinese pepper appropriate amount of garlic 1 clove (materials are washed) Seasoning: olive oil 1 tablespoon half salt a little MSG moderate sugar moderate light soy sauce 1 tablespoon dark soy sauce and half Spoon

Summer Appetizer---steamed Pork Ribs in Black Soy Sauce recipe

2. Put the pot on the fire and boil the water in the pot. Pour the cinnamon and star anise and pepper to dry, then pour in olive oil and sauté until fragrant.

3. Remove cinnamon star anise and peppercorns, pour in garlic and saute.

4. Pour in toki and stir fry until fragrant

5. Pour the ribs and stir fry to change the color, then pour in the light soy sauce.

6. Pour the dark soy sauce and stir fry to evenly color.

7. Pour the salt.

8. Pour in MSG.

9. Pour in sugar and stir fry for flavor.

10. Put the bowl into the electric pot and steam for 6 minutes.

Tips:
*Doki stir-fry is to make it more fragrant.

*Put light soy sauce and dark soy sauce with a little bit of salt, otherwise the salty white sugar will neutralize the taste.

*Spare ribs can be steamed on top of rice, and the ribs will be fine after the rice is cooked. When steaming in an electric pot, steam will enter, and there is no need to add water, but there is also soup.