[summer Cold Dishes] Fragrant Shredded Chicken
1.
A piece of fresh chicken breast.
2.
Wash cucumber and parsley.
3.
Cook the chicken breast under cold water, add half a tablespoon of salt to the pot and cook.
4.
Remove and let cool.
5.
Follow the texture of the chicken and tear the chicken into strips by hand.
6.
Cut the cucumber into shreds.
7.
Cut the sausage into halves and place them around the plate for decoration.
8.
Cut the coriander into sections and place them on the cucumber shreds.
9.
Place the shredded chicken on the coriander.
10.
Use minced garlic and appropriate amount of soy sauce, balsamic vinegar, salt, chicken essence, chili oil, sesame oil to make a bowl of sauce, pour it on the shredded chicken, and sprinkle with sesame seeds.
11.
Stir well when eating.
Tips:
When cooking chicken, the broth should not be too much, and a little salt should be added to the broth, one is to make the chicken have a bottom taste, and the other is to keep the chicken fresh and tender after adding salt.