[summer Cold Dishes] Fragrant Shredded Chicken

Name: [summer Cold Dishes] Fragrant Shredded Chicken
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken breast; Some Cucumber; Some Sausage; Some parsley; Some Minced garlic; Some Sesame seeds; Some salt; Some Chicken Bouillon Powder; Some Soy sauce; Some Balsamic vinegar; Some sesame oil; Some Chili oil

by Zhang Dong Yumo

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Chicken is rich in nutrition, low in fat and low in calories. Among the many methods, boiled cold chicken contains the highest protein and the lowest calories. Naturally, it is also a delicacy to maintain your body and lose weight.
This side dish is simple in preparation, and the ingredients are very common, but the taste is excellent and delicious. A cold dish with both meat and vegetables in it, which not only supplements protein, but also supplements vitamins. It is a very healthy dish. "

[summer Cold Dishes] Fragrant Shredded Chicken

1. A piece of fresh chicken breast.

2. Wash cucumber and parsley.

3. Cook the chicken breast under cold water, add half a tablespoon of salt to the pot and cook.

4. Remove and let cool.

5. Follow the texture of the chicken and tear the chicken into strips by hand.

6. Cut the cucumber into shreds.

7. Cut the sausage into halves and place them around the plate for decoration.

8. Cut the coriander into sections and place them on the cucumber shreds.

9. Place the shredded chicken on the coriander.

10. Use minced garlic and appropriate amount of soy sauce, balsamic vinegar, salt, chicken essence, chili oil, sesame oil to make a bowl of sauce, pour it on the shredded chicken, and sprinkle with sesame seeds.

11. Stir well when eating.

Tips:
When cooking chicken, the broth should not be too much, and a little salt should be added to the broth, one is to make the chicken have a bottom taste, and the other is to keep the chicken fresh and tender after adding salt.