Summer Picnic Party with Yellow Croaker
1.
A yellow croaker needs so many leeks. If you like this flavor, you can add more and wash it for later use.
2.
Cut into small pieces
3.
One green pepper is chopped, three millet peppers are chopped, two cloves of minced garlic, half of ginger minced, and half of ginger sliced
4.
Cut the green onion into sections and wash the yellow croaker. I chose the three-go (remove the scales, remove the gills and remove the internal organs) yellow croaker, so it is very convenient to clean it.
5.
Fill the scallion and ginger slices into the fish belly, then put on the cooking wine to marinate to remove the fishy. Do not put salt in this step (when steaming the fish, adding salt will make the meat old, and you can put it in the seasoning step)
6.
Prepare a steaming dish, brush oil on the dish, and oil on the fish maw to avoid sticking. Boil the water in the steamer on a high fire, put the yellow croaker and steam for 5 minutes, pour out the steamed water (the first time is very fishy), then put it in the steamer and steam for another 7 minutes. The whole process of steaming the fish is about 12 minutes. Yes (depending on the size of the fish)
7.
You can prepare cold sauce when steaming fish. My recipe: 4 tablespoons of vinegar, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of Chinese pepper oil, 1 tablespoon of sesame oil, 2 tablespoons of cold boil and a little salt
8.
Put the prepared green pepper, millet pepper, minced ginger garlic and leeks together, pour in the cold sauce and mix
9.
After mixing evenly, as shown in the figure
10.
Take out the steamed yellow croaker and spread the seasoning. To buy yellow croaker, JD searches Sandu Port
Tips:
Yellow croaker can be searched on JD.com for Sandu Port. Sanqu (to remove the scales and gills to remove the internal organs) is very convenient to cook, and the fish tastes great.
